Sarah Cardoza, a self-taught pastry chef has always had a passion for baking. From a young age, she started helping her mother and grandmother out in the kitchen, experimenting with many recipes, always pushing the creativity envelope and wanting to be better and better. After a journey that has so far included being the bakery manager at a sourdough bakery in Alaska, to being the lead pastry baker at a local bakery in Grand Rapids, MI, Sarah has decided to venture out on her own to create bakery masterpieces for the everyday sweet-tooth. Currently working to perfect her French Macarons and cupcakes, Sarah offers them at an extremely reasonable rate, and is working to improve upon her cake decorating skills as well. Follow her on social media to see how she develops as a baker, and inquire for an order today!